Lemon Syllabub (with mini lemon biscuits)

So here’s another tasty desert recipe, and once again it is ridiculously easy, ridiculously tasty and probably horrifically calorific – the best kind. Lemon syllabub is a lovely creamy desert, which can be made in a matter of minutes. Ingredients for the syllabub: 150g whipping cream 150g Greek yogurt 50g Caster sugar 50ml White wine … Continue reading →

Tomato, Mozzarella and Basil Tarts

I can’t think of anything that’s easier to cook than these tarts (possibly beans on toast, but that doesn’t look as fancy). They’re something nice to cook if friends are coming over for dinner, but are so quick and easy (and cheap!) that you won’t be left slaving away in the kitchen. Ingredients: Puff pastry … Continue reading →

Mint Chocolate Cupcakes

A day off from work means a day of baking and eating. Today I visited my lovely Jasmin and we made delicious mint chocolate cupcakes and banoffee pie. I’ll begin with the cupcakes. It uses basic sponge quantities – however many eggs you use, you use double the amount of flour, sugar and butter in … Continue reading →